Design 3, Tp2 , Catedra Naso. 2015 . FADU

Stage A: Tableware Set (10 pieces) Main contents: We are interested, mainly, in the development of systems. In this sense, there will be a commitment in the strategy of each project with the structural, symbolic and functional development of each component of the system. The design experience will also be taken into account under real guidelines with future implementation of the resulting products. Likewise, emphasis will be placed on its minimum design, how innovative are its formal resources and formal quality of its components. Modality: Group of 3 studentsEstates: Research / Proposal / Development. Number of classes: 13 classes. Synthesis: Develop in a group of 3 students a product concept within the theme set of tableware (10 pieces) that can be materialized as prototype 3 of its components. The idea is to show how the concept with all the semantic and use values ​​materializes, taking direct contact with the reality of the different phases of productive development. It will be divided into 4 different types of food and will have to design the set of dishes with pieces for: first course, main course and dessert of a menu pre-defined by the student. Types of food: Seafood / Maritime, Northern, Patagonian, Pampa Teachers D3Naso2015: Jtp Rodrigo de Salvo, Silvana Zamborlini, Ezequiel Mendez Christie, Diego Martin, Diego Gonzalez King, Maria Egan, Seishu Zakimi, Martin Bozzola, Ariana Lifschitz #catedranaso # d3naso # diseñoindustrial #fadu #uba