Design 3, tp3 Catedra Naso. 2014 . FADU

Stages: Research / Proposal Number of classes: 5 classes. Synthesis: Each student will be assigned a theme (gummies, cookies, snacks, dry pasta, ice cream and chocolate). The context will be analyzed, he argued, technological conditioning, among other aspects in groups of 3. They will elaborate a normative design manual for the analyzed topic. Individually they will present design proposals for a new food. They will develop one of the proposals to adjust it to the symbolic and technical aspects analyzed above. Teaching team D3Naso2014: Jtp Rodrigo de Salvo, Silvana Zamborlini, Luciana Quinteros, Ezequiel Méndez Christie, Diego Martin, Diego Gonzalez King, Maria Egan