Design 3, tp2 Catedra Naso. 2016 . FADU

Main contents: Realization of Prototype Tp2 stage B. Modality: Group of 3 students. Stages: Prototype development Number of classes: 8 weeks for its production and 2 exclusive classes. Synthesis: Verification and production control of the prototypes. Analysis of pieces, details, unions, quality and invoice. Also checking the sequences and dynamics of use. Delivery format: Panel / Prototypes Evaluation: Development process / Teamwork / Work class to class / Concretions / Presentation (Plans, diagrams and quality of information in sheets, prototypes) Summary: Develop a product concept in a group of 3 students within the theme Cooking System (10 pieces) that can be materialized as prototype 3 of its components. The idea is to show how the concept with all the semantic and use values ​​materializes, taking direct contact with the reality of the different phases of productive development. It will be divided into 4 different types of food and you will have to design the cooking system with pieces to cook a first course, main course and dessert of a menu pre-defined by the student. Types of food: Bolivian, Thai, Indu, Armeña, Japanese and Greek. Delivery format: Presentation Poster A3 (horizontal) + Digital File 70x100cm 72dpi (horizontal) + Plans 1: 1 according to IRAM standards Evaluation: Development process / Work class to class / Teamwork / Reaction to Comments received / reflection capacity / Project evolution / Quality of the proposal (analysis-proposal relationship, clarity and justification of the strategy and components) / Development and concretions (development of the structural, ergonomic, functional, symbolic and productive system, quality of the details) / Presentation (layout and quality of information in sheets, models) Teaching team D3Naso2016: Jtp Rodrigo de Salvo, Ezequiel Mendez Christie, Matias Pallas, Silvana Zamborlini, Seishu Zakimi, Martin Bozzola, Nieves Yanarello #catedranaso # d3naso # diseñoindustrial #fadu #uba